Appetizers

Bruschetta
Tomato, cucumber, onion, and mozzarella, finished with balsamic glaze
Charcuterie
Lamb Lollipops
Pan-seared scallops in rosemary butter, served on ancient grains blend, topped with a balsamic glaze and served with a side of pineapple chutney
Mushroom Arancini
Mussels
Sprouts app
Brussel sprouts grilled with bacon and finished in balsamic glaze
Stuffed Mushrooms
Filled with house crab stuffing
Lobster claw trio
Ahi Tuna

Soups

Soup Du Jour
Check with your server for today's option
Lobster Bisque
French Onion
Broc Ched
Seafood Chowder

Salads

Side Kale Caesar
Full Kale Caesar
Full House
House greens, tomatoes, onion, and cucumber with blood orange shallot vinaigrette
Side House

Entrées

Filet
Classic filet made to order and topped with garlic butter, served with grilled seasoned red potatoes and green beans
NY Strip
14 oz NY strip topped with sauteed mushrooms and onions, served with au gratin potatoes and green beans
Lobster Ravioli
Pork Alois
Broiled Scallops
Bronzini
Tomahawk
Specialty cut tomahawk pork chop topped with pineapple chutney and served with roasted red potatoes and green beans
Apple Brie Chicken
Salmon
Seared salmon finished with beurre blanc sauce, served with brussel sprouts and ancient grains of rice. (Default temperature is medium)
Roast Chicken
Mushroom marsala glazed chicken, served with roasted red potatoes and green beans
Risotto
Mushrooms, onions, spinach, and sun-dried tomatoes with arborio risotto
Herbed Lamb Rack
Salmon Picatta
Primavera
Lobster and Mignon
Sea Bass
Fresh sea bass, seasoned and seared, served on a guava-chili gastric and topped with mango relish, served with parmesan risotto and green beans.