The Catacombs Restaurant is several stories below the surface of the street in the aging cellars of Bube’s Brewery.

A host person will greet you and lead you on a tour of the historic brewery on your way to dinner. You will descend 43 feet into the stone-lined vaults of the Catacombs. There you will find a unique upscale dining experience, with a menu that includes a variety of traditional and gourmet dishes.

Dinner is served seven nights a week in the Catacombs beginning at 5:30 p.m. on weekdays and 4:45 p.m. on weekends. We have a complete cocktail and wine list, as well as a rotating variety of house brewed and draft beer selections. Drinks are also available in the Bottling Works if you would like to enjoy a beverage before dining in the Catacombs.



Bube’s House Dip & Hammond’s Pretzels

First order complimentary, each additional order – $4

Sausage en Croute – $9

Sausage, bacon and onions mixed with herbs in a puff pastry and

topped with a Dijon mustard cream sauce

Warm Crab Dip -$12

Served with toasted French baguette slices

PEI in IPA – $12

One lb. of Prince Edward Island Mussels

in Bube’s India Pale Ale butter with fresh herbs and bacon

Lobster Mac and Cheese – $12

Aged cheddar cheese, béchamel, fresh lobster and breadcrumbs

Roasted Asparagus in Puffed Pastry with Bacon Butter -$8

Fresh asparagus, bacon butter and parmesan cheese wrapped in a puff pastry

Classic French Onion – $7                             Baked Tomato – $7.50

Soup du Jour – $6



All entrées are served with a petite green salad with Bube’s House Sweet and Sour Tomato Vinaigrette dressing, grilled vegetables and fresh baked rolls


Gnocchi a la Alois – Kalamata olives, tomatoes, garlic, capers and parsley sautéed in olive oil over house made potato gnocchi and tossed with feta cheese – $22

Pasta Sherry Cream – Sautéed garlic, tomatoes and mushrooms tossed in a sherry cream sauce served over linguine – $23
with Chicken – $26
with Shrimp – $29

Belgian Beer Braised Short Rib – 6 ounce boneless short rib braised in Bube’s Belgian Ale topped with sautéed mushrooms and served with chive-butter potatoes – $31

Chicken Coopersmith – a sautéed chicken breast with garlic, mushrooms, onions and thyme finished in a creamy Marsala sauce and served with chive-butter potatoes – $29
Chicken Costello – a sautéed chicken breast topped with crabmeat and Mornay sauce, garnished with bacon pieces and served over a bed of rice – $32

Fisherman’s Stew – Lump crabmeat, scallops, shrimp and market fresh fish poached in a lobster broth with fresh vegetables, served in a puff pastry shell over a bed of rice – $35

Shrimp and Crab Scampi – Shrimp and crabmeat sautéed in a garlic butter sauce tossed with linguine and fresh herbs – $34

Spiced Scallops – Scallops sautéed with ginger and almonds in a creamy Dijon mustard sauce tossed with linguini and cherry tomatoes – $33

Maryland Style Crab Cakes – Two Maryland style crab cakes broiled and served over a bed of rice – $36

Pan Roasted Brown Sugar Glazed Salmon – Served on a bed of rice – $30

Grilled Duck Breast – Topped with a strawberry horseradish glaze and served on a bed of rice – $31

The Trencherman’s Plate – a 6 ounce Certified Angus Filet Mignon and a Broiled Crab Cake served on a bed of rice. Lobster cream sauce is available for an additional four dollars – $40

Filet Mignon – a 6 ounce Certified Angus Filet Mignon served with chive-butter potatoes – $32

New York Strip Steak – Served with chive-butter potatoes- $31

Stuffed New York Strip Steak – New York strip steak stuffed with our stuffing du jour served with chive-butter potatoes – $34

All steaks can be cooked au poivre (pan broiled with a cracked peppercorn, mustard, and brandy sauce), or with sautéed mushrooms and onions. Choose either for an additional four dollars

Catacombs Grazer’s Dinner – Choose any appetizer or soup and it will be served as an entrée with grilled vegetables and chive-butter potatoes, plus complimentary pretzels and dip, a petite green salad and a fresh baked roll to start – $22

Split Plates – To enjoy the unique Catacomb’s dining experience, the cost to share and split an entrée is an additional $15 which includes complimentary pretzels and dip, a petite green salad and a fresh baked roll to start, grilled vegetables and chive-butter potatoes or rice.  If you do not wish to order an entrée, may we kindly recommend the Bottling Works restaurant upstairs for a more casual dining experience.


Please ask your server for the daily selection of our specialty desserts – $7

An 18% gratuity will automatically be added for groups of 10 or more.

***Consuming raw and undercooked meat may increase your risk of foodborne illness, especially if you have certain medical conditions***

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