APPETIZERS

 

HOUSE BLENDED BAKED CREAM CHEESE CRAB DIP – LUMP CRAB, CREAM CHEESE, HOUSE BLEND AND MELTED CHEDDAR SERVED WITH WARM BAGUETTES  11

MOZZARELLA STICKS – BREADED MOZZARELLA FRIED TO PERFECTION SERVED WITH A SIDE OF MARINARA  8

BEER BATTERED ONION RINGS – HEARTY PORTION OF BEER BATTERED ONION RINGS  7

CHICKEN TENDER BASKET – THREE HAND BREADED CHICKEN TENDERS WITH YOUR CHOICE OF DIPPING SAUCE 8

BANGKOK PEANUT CHICKEN TENDERS – TENDERS GRILLED OR FRIED AND SEASONED WITH AN ASIAN PEANUT SAUCE, SERVED ON A BED OF TERIYAKI CABBAGE 10

FRIED PICKLES – WITH CAJUN AIOLI  7

BUBE’S BLAZIN’ ONION STRAWS – ONION STRAWS TOPPED WITH MELTED BLEU CHEESE CRUMBLES, TOPPED WITH FRANKS MEDIUM SAUCE, JALAPENOS AND BLEU CHEESE DRESSING, DICED SWEET RED PEPPERS AND SERVED WITH GARLIC AIOLI 10

ALOIS FRIES – FRESH CUT FRIES TOPPED WITH SCALLIONS, BACON, CAJUN AIOLI AND CHEDDAR CHEESE  8

 

SMOKED PORK AND CABBAGE ROLLS – WITH SWEET THAI CHILI 8

BUBE’S CLASSIC NACHOS – LETTUCE, DICED TOMATOES, JALAPENOS, PURPLE ONIONS, AND MELTED CHEDDAR AND JACK CHEESE, SMOTHERED ON TOP OF OUR HOUSE MULTICOLOR FRIED TORTILLA CHIPS. SERVED WITH SALSA AND SOUR CREAM.  10 (WITH BEEF CHILI OR CHICKEN  9) (ADD BACON  2)

BAVARIAN SOFT PRETZEL BITES – GERMAN STYLE SOFT PRETZEL BITES SERVED WITH OUR HOUSE BEER CHEESE AND IPA BAVARIAN MUSTARD  7

BOTTLING WORKS FRIES – FRESH CUT FRIES TOSSED WITH GARLIC BUTTER THEN TOPPED WITH PARMESAN CHEESE, SERVED WITH A SIDE OF GARLIC AIOLI 8

PAULINE POUTINE – SKIN ON FRIES TOPPED WITH A FRIED CURD CHEESE, FINISHED WITH A SAVORY BEEF GRAVY 10

FISH TACOS – OVEN BAKED COD ON A BED OF TERIYAKI CABBAGE, TOPPED WITH ROASTED RED PEPPERS, SCALLIONS AND THAI CHILI SAUCE 12

FISH NUGS – BEER BATTERED AND FRIED GOLDEN BROWN SERVED WITH CHOICE OF TARTAR OR COCKTAIL SAUCE 10

 

SOUPS AND SALADS

HOUSE BAKED FRENCH ONION  5               

HOUSE BAKED TOMATO  5                

HOUSE BEEF CHILI  5             

SOUP DU JOUR (MARKET PRICE)



HOUSE SALAD – MIXED GREENS, CUCUMBERS, TOMATOES, PURPLE ONION, CHEDDAR CHEESE AND HOUSE MADE CROUTONS  SIDE  4   LARGE  9

CAESAR SALAD – ROMAINE LETTUCE, HOUSE MADE CROUTONS, PARMESAN CHEESE TOSSED IN CAESAR DRESSING   SIDE  5   LARGE  11

MEDITERRANEAN STEAK SALAD – SLICED TENDERLOIN, MIXED GREENS, TOMATOES, PURPLE ONIONS, ROASTED RED PEPPERS, KALAMATA OLIVES AND FETA CHEESE, SERVED WITH GREEK DRESSING   14

GRILLED CAESAR SALAD – SEASONED ROMAINE HEARTS GENTLY SEARED, TOPPED WITH CHERRY TOMATOES, PARMESAN CHEESE, HOUSE MADE CROUTONS AND ROASTED RED PEPPERS, SMOKED BACON PIECES AND DRIZZLED WITH CAESAR DRESSING 12

BUFFALO CHICKEN SALAD – MIXED GREENS TOPPED WITH FRIED OR GRILLED CHICKEN (TOSSED IN FRANKS MEDIUM SAUCE) BLEU CHEESE CRUMBLES, BACON PIECES, CHERRY TOMATOES, CUCUMBERS, HOUSE MADE CROUTONS AND SCALLIONS, SERVED WITH RANCH DRESSING 12

THAI PEANUT SALAD – MIXED GREENS TOPPED WITH GRILLED OR FRIED CHICKEN, ROASTED PEANUTS, GRILLED PINEAPPLE, MANDARIN ORANGES, ROASTED RED PEPPERS AND PURPLE ONIONS SERVED WITH A SIDE OF SPICY PEANUT SAUCE 12

SALMON SPINACH SALAD – GRILLED SALMON, SPINACH, CANDIED WALNUTS, FETA CHEESE AND MANDARIN ORANGES, SERVED WITH OUR HOUSE MADE RASPBERRY VINAIGRETTE  14

ITALIAN CAPRESE – A BED OF FRESH SPINACH TOPPED WITH MARINATED TOMATOES, MOZZARELLA, SOPRESSATTA, CALABRESE, PEPPERONI AND SCALLIONS, DRIZZLED WITH PINUCCHI SAUCE 14

WEDGE SALAD – QUARTERED HEAD LETTUCE, TOPPED WITH SMOKY BACON, CHERRY TOMATOES, BLEU CHEESE CRUMBLES AND SCALLIONS, DRIZZLED WITH BLEU CHEESE DRESSING 12

CHICKEN BACON RANCH SALAD – MIXED GREENS TOPPED WITH FRIED OR GRILLED CHICKEN, BACON PIECES, CHERRY TOMATOES, CHEDDAR JACK CHEESE, HOUSE MADE CROUTONS, ROASTED RED PEPPERS AND CUCUMBER, SERVED WITH RANCH. 12

 

ADD ANY SOUP $          

ADD GRILLED CHICKEN   5

ALL SALADS COME WITH A DRESSING OF YOUR CHOICE: HOUSE (SWEET AND SOUR TOMATO VINAIGRETTE) RANCH, CREAMY ITALIAN, PINUCCHI, SPICY VINAIGRETTE, 1000 ISLAND, CAESAR, GREEK, HONEY MUSTARD AND BLEU CHEESE                               

                                                      

6 JUMBO CHICKEN WINGS – 8

 ADD CELERY AND YOUR CHOICE OF BLEU CHEESE OR RANCH.   1.50

DRY RUBS:

OLD BAY, LEMON PEPPER, CAJUN, JERK

SAUCES:

FRANKS MILD, MED OR HOT WING SAUCE, , SMOKY BBQ, STOUT BBQ, HONEY SRIRACHA, THAI CHILI, SPICY PEANUT SAUCE

SIGNATURE HOUSE SAUCES:

 BLUEBERRY GHOST, THAI DRAGON PEACH, CITRUS PINEAPPLE REAPER, BERRY HABANERO, BUBES BURN

 

 

FLATBREADS

 

CAPRESE – FRESH SPINACH AND BASIL, SLICED MARINATED TOMATOES, MOZZARELLA CHEESE, FINISHED WITH A BALSAMIC DRIZZLE 11

ITALIAN – TOPPED WITH MARINARA, CALABRESE, SOPRESSATA, PEPPERONI, MOZZARELLA CHEESE AND A CHIFFONADE OF FRESH BASIL AND A PINUCCHI DRIZZLE 12

BUFFALO CHICKEN – TOPPED WITH GRILLED OR FRIED CHICKEN (TOSSED IN FRANKS MEDIUM SAUCE) BLEU CHEESE CRUMBLES, SMOKED BACON PIECES, SCALLIONS AND DRIZZLED WITH BLEU CHEESE DRESSING 12

CHICKEN BACON RANCH – TOPPED WITH GRILLED OR FRIED CHICKEN, SMOKED BACON PIECES, CHEDDAR JACK CHEESE, SCALLIONS, DRIZZLED WITH RANCH 12

CAULIFLOWER CRUST FLATBREAD – TOPPED WITH A HERBED VINAIGRETTE, ZUCCHINI, SQUASH, CHERRY TOMATOES, ROASTED RED PEPPERS, VEGAN MOZZARELLA AND SCALLIONS 13

 

 

QUESADILLAS

 SERVED WITH SALSA AND SOUR CREAM

 

CHEESE – CHEDDAR CHEESE AND SPICY RANCH  9

VEGETABLE – VEGAN MOZZARELLA CHEESE, ROASTED RED PEPPERS, GRILLED SLICED TOMATOES, ZUCCHINI AND SQUASH SERVED WITH SALSA AND A BALSAMIC REDUCTION  11

CHICKEN – GRILLED CHICKEN, CHEDDAR CHEESE, PEPPERS, ONIONS AND SPICY RANCH  10

PULLED PORK – PULLED PORK, CHEDDAR CHEESE, CARAMELIZED ONIONS AND JALAPENOS TOPPED WITH SMOKY BBQ SAUCE  11

 

 

SANDWICHES

*MAKE IT A WRAP FOR $1 MORE

 

CHICKEN STEAK- GRILLED THINLY SLICED CHICKEN BREAST, PEPPERS AND ONIONS, AND OUR SMOKED GOUDA AND CHEDDAR CHEESE SAUCE ON A SUB ROLL        12

PHILLY CHEESESTEAK – CHIPPED BEEF, SAUTÉED ONIONS AND AMERICAN CHEESE ON A SUB ROLL   12

REUBEN – CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND 1000 ISLAND DRESSING ON RYE TOAST  12

THE PINUCCHI – PEPPERONI, SOPRESSATTA, CALABRESE, PROVOLONE AND CHERRY PEPPER MAYO ON A STEAK ROLL TOPPED WITH LETTUCE, TOMATO AND PURPLE ONION, DRIZZLED WITH PINUCCHI DRESSING  12

CHICKEN BACON RANCH – FRIED OR GRILLED CHICKEN, SMOKED BACON PIECES, CHEDDAR JACK CHEESE, LETTUCE, TOMATO, ONION, DRIZZLED WITH RANCH ON A BRIOCHE ROLL 12

FRENCH DIP – TENDER ROAST BEEF AND CARAMELIZED ONIONS, MELTED SWISS CHEESE AND HORSERADISH SAUCE, SERVED WITH A SIDE OF AU JUS   12

CHICKEN PARMESAN – SOUTHERN STYLE CHICKEN BREAST TOPPED WITH MARINARA, MOZZARELLA AND PARMESAN CHEESE  12

HOUSE BLT – CRISPY BACON, LETTUCE, TOMATO AND AMERICAN CHEESE ON 3 PIECES OF TEXAS TOAST 10

OPEN RANGE TEXAN BBQ CHICKEN – TENDER GRILLED CHICKEN BREAST TOPPED WITH MELTED PEPPER JACK CHEESE, JALAPENO, LETTUCE, TOMATO, PURPLE ONION, BBQ SAUCE AND BACON ON A BRIOCHE ROLL 12

GRILLED PORTOBELLA – GRILLED PORTOBELLA CAPS, ROASTED RED PEPPERS, CARAMELIZED ONIONS, MELTED MOZZARELLA CHEESE AND PESTO AIOLI ON A BRIOCHE ROLL  11

PULLED PORK SANDWICH – HOUSE SMOKED PULLED PORK PILED HIGH AND TOPPED WITH GREEN APPLE COLE SLAW ON A PRETZEL BUN   11

ULTIMATE CRABCAKE GRILLED CHEESE – HOUSE MADE LUMP CRABCAKE WITH MELTED CHEDDAR, TOMATO AND BACON ON TEXAS TOAST  13

CRAB CAKE SANDWICH – OUR HOUSE MADE CRAB CAKE BROILED UNTIL GOLDEN BROWN SERVED WITH LETTUCE, TOMATO AND ONION ON A BRIOCHE ROLL 13

BUBE’S BEER BATTERED FISH PO’BOY – BEER BATTERED FISH, LETTUCE, TOMATO, PICKLES AND CAJUN REMOULADE  12

BUFFALO CHICKEN – FRIED OR GRILLED CHICKEN TOSSED IN FRANKS MEDIUM SAUCE TOPPED WITH SMOKEY BACON PIECES AND MELTED BLEU CHEESE CRUMBLES, LETTUCE, TOMATO, ONION, DRIZZLED WITH RANCH ON A BRIOCHE ROLL 12

 

 

BURGERS

(ALL 6 OZ BURGERS COOKED TO ORDER)

 

VEGAN PEPPADEW VEGGIELAND BURGER – TOPPED WITH DICED SWEET READ PEPPERS AND VEGAN MOZZARELLA CHEESE  14

BUBE’S OUTLAW BURGER – TOPPED WITH CHEDDAR CHEESE, BBQ SAUCE, BACON, JALAPENO AND ONION RING ON A BRIOCHE ROLL  14

BLACK AND BLEU BURGER –BLACKENED, TOPPED WITH BLEU CHEESE, LETTUCE, TOMATO AND CAJUN AIOLI ON A BRIOCHE ROLL  13

BOTTLING WORKS MELT – TOPPED WITH MELTED SWISS CHEESE AND SAUTÉED ONIONS ON RYE BREAD   13

PUB BURGER – TOPPED WITH BEER CHEESE, CHARRED PURPLE ONION, MIXED GREENS, TOMATO, BACON AND IPA MUSTARD ON A PRETZEL ROLL  14

MOUNT JOY BURGER – TOPPED WITH AMERICAN CHEESE, SMOKEY CHEESE SAUCE, BACON, LETTUCE, TOMATO AND PURPLE ONION ON A BRIOCHE ROLL  13

PIGGY BURGER – TOPPED WITH MELTED CHEDDAR, SMOKY PULLED PORK, BACON, AND ONION TANGLERS FINISHED WITH BBQ SAUCE ON A PRETZEL ROLL  14

 

 

BUILD A BURGER- ADD TOPPINGS FOR .50 EACH

*ADD AN OVER EASY EGG TO ANY BURGER $1

 

ENTREES

 

NY STRIP STEAK WITH 2 SIDES – HAND CUT 12 OZ LIGHTLY SEASONED AND CHARBROILED TO ORDER   22

SURF AND TURF WITH 2 SIDES – 4 OZ TENDERLOIN CHARBROILED TO ORDER, ALONGSIDE OUR HOUSE MADE CRABCAKE   26

CRABCAKE DINNER WITH RICE AND 1 SIDE – 5 OZ HOUSE MADE LUMP CRABCAKE BROILED TO A GOLDEN BROWN, SERVED WITH RICE PILAF AND YOUR CHOICE OF ONE SIDE

SINGLE CRABCAKE  18         

DOUBLE CRABCAKE  22

BANGKOK PEANUT CHICKEN TERIYAKI – SEASONED FIRE GRILLED CHICKEN WITH GRILLED PINEAPPLE, ROASTED RED PEPPERS, PEANUTS AND SCALLIONS IN A PEANUT SAUCE OVER A BED OF RICE PILAF 17

PAN SEARED SALMON – SEARED SALMON MARINATED IN A SAVORY IPA MUSTARD, OVER A BED OF RICE PILAF ON A BED OF CABBAGE 19

FISH AND CHIPS – BEER BATTERED COD SERVED WITH CRISS CUT SEASONED POTATOES  16

SHRIMP SCAMPI PENNE – SAUTÉED SHRIMP IN A SCAMPI SAUCE WITH CHERRY TOMATOES AND SCALLIONS OVER PENNE PASTA 18

BUFFALO CHICKEN MAC AND CHEESE – FRIED OR GRILLED CHICKEN TOSSED IN FRANKS MEDIUM SAUCE, SMOKED BACON PIECES, BLEU CHEESE CRUMBLES AND SCALLIONS 12

BUBE’S NICK MAC AND CHEESE – CAVATAPPI PASTA IN A CHEDDAR CHEESE SAUCE, TOPPED WITH BACON PIECES, SMOKED PULLED PORK, STOUT BBQ AND SCALLIONS 12

 

SIDE CHOICES    FRESH CUT FRIES, SWEET POTATO FRIES, CURLY FRIES, ONION RINGS, RICE PILAF, MASHED POTATOES, VEGETABLE DU JOUR, GREEN APPLE COLE SLAW, MAC AND CHEESE, SIDE SALAD, APPLESAUCE. –  ADDITIONAL SIDES  3

 

* ADD SHRIMP $7, BEEF FILET $7 OR SALMON $9 TO ANY ENTRÉE

 

PASTA

 

PENNE MARINARA – PENNE PASTA TOPPED WITH PARMESAN CHEESE AND HOUSE MADE MARINARA 10

PENNE ALFREDO – PENNE PASTA TOSSED WITH CHERRY TOMATOES, SPINACH AND HOUSE MADE ALFREDO SAUCE 12

 

*ADD BROCCOLI   3     

ADD CHICKEN   5

*PLEASE ASK SERVER FOR THE DAILY SELECTION OF OUR SPECIALTY DESSERTS

CONSUMING RAW AND UNDERCOOKED MEAT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES EXPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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