Prices listed include the entire dinner-soup, salad, homemade rolls and butter, entrée, vegetable, potato, rice or pasta, dessert, and coffee, tea, and iced tea. A 6% sales tax and an 18% gratuity will be added. Beverages are available on an open bar, cash bar, limited bar, or beer, wine, and punch only basis.

• Flounder Stuffed with Crabmeat - served with rice
• Broiled Crabcakes - served with rice
• Broiled Salmon - served with rice
• Broiled Tilapia - served with rice
• Lobster Tail - served with rice - stuffed with crabmeat
• Skewered Shrimp and Filet Mignon - three large shrimp on a skewer served with filet mignon; served with a potato dish
• Shrimp Budapest - sautéed shrimp, mushrooms, peppers, and onions deglazed with white wine, and finished with paprika, dill, and cream; served with rice

• Stuffed Chicken Breasts
  1. Alfredo - breaded and stuffed with blue, swiss, and cream cheeses; served with a potato dish
  2. Kiev - breaded and stuffed with garlic butter; served with a potato dish
  3. Florentine - breaded and stuffed with ham, spinach, and garlic butter, served with a potato dish
  4. Ham and Cheese - breaded and stuffed with ham and cheese; served with a potato dish
  5. Cheddar Cheese and Bacon - stuffed with cheddar cheese and bacon, wrapped in bacon; served with a potato dish
  6. Chicken Costello - stuffed with crabmeat, wrapped in bacon; served with a potato dish
• Chicken, Turkey, & Duckling
• Chicken Dijon - sautéed chicken breast, mushrooms, and onions, in a Dijon cream sauce; served with rice
• Chicken Coopersmith - sautéed chicken breast with portabella mushrooms, tomatoes, and capers in a light lemon sauce served with long grain and wild rice
• Roast Turkey Breast * --with a lingonberry and sage dressing and gravy
• Roast Turkey Breast Slices in Gravy * --served with a potato dish
• Roast Duckling - with a fruit glaze; served with rice

****Please call for pricing
*These items must have at least 8 orders to be served.

• Filet Mignon - with compound butter; served with a potato dish
• New York Strip Steak - with compound butter; served with a potato dish
• Tips Savannah - sautéed tenderloin tips and onions in a Bourbon, grain mustard and brown sugar cream sauce; served with a potato dish
• Veal Chop - served with a potato dish
• Veal Sauté - with peppers, onions, tomatoes, garlic, and thyme, deglazed with marsala wine; served with rice

For groups of 15 or more, if steak is one of your selections, all orders must be cooked to the same temperature (usually medium unless you prefer otherwise).

• Roast Pork * - with lemon and thyme; served with a potato dish
• Marinated Roast Pork * - in a citrus glaze served with a potato dish
• Baked Ham * - with honey mustard glaze; served with a potato dish
• Baked Ham * - with a pineapple salsa; served with a potato dish

* These items must have at least 8 orders to be served.

• Mediterranean Broccoli Sauté- broccoli, onions, peppers, garlic, pinenuts, and raisins sautéed in olive oil; served on angel hair pasta

• Pasta with Tomato Sauce
• Chicken Fingers - served with a potato dish
• Petit Filet Mignon - served with a potato dish

Child's entrees are generally for children 6 or under.

Appetizer (optional at extra cost)
If you would like a cocktail hour before your banquet, we recommend that you consider serving one or more items from the enclosed Buffet Menu.

Soup (optional at extra cost)
Our chef will prepare a homemade soup to compliment