Banquet Buffet Menu

Beef & Pork

  • Sausage en Croute - a sausage and herb mixture baked in a puff pastry crust with mustard sauce
  • Ham and Asparagus Tart - ham and asparagus in a mustard flavored custard with Swiss cheese in a pastry crust
  • Lorraine Cheese Tart - bacon and ham in a mustard flavored custard with Swiss cheese in a pastry crust
  • Sliced Roast Beef Tenderloin - roast filet mignon cooked medium rare, sliced, and arranged with sauces
  • Pork Satay with Peanut Sauce - strips of marinated pork on skewers, deep fried and served with peanut dipping sauce
  • Seasoned Sausage stuffed Mushroom Caps
  • Rosemary Lamb Chops - with a pepper and dried cherry sauce
  • Roast Beef and Cheddar Cheese en Croute - beef and cheddar cheese baked in a French bread crust
  • Ham and Swiss Cheese en Croute - ham, Swiss cheese, and mustard, baked in a French bread crust
  • Reuben en Croute - corned beef, Swiss cheese, sauerkraut, and thousand island dressing, baked in a rye bread crust
  • Broiled Water chestnuts wrapped in Bacon - brushed with a sweet and sour cabrillo sauce
  • Curried Meatballs
  • Blue Cheese and Bacon Meatballs
  • Sausage and Spinach Meatballs

Seafood

  • Crabmeat Fritters with Curry Sauce
  • Seafood Tart - crabmeat, shrimp, and lobster in a cheddar custard baked in a pastry crust
  • Smoked Salmon Platter - with capers, onions, and horseradish cream cheese, served with rye toasts
  • Smoked Salmon Mousse - cream cheese based spread with onions and smoked salmon; served with savory pastries
  • Shrimp Cocktail with Bloody Mary Dip - with chilled cherry tomatoes, fresh lemon slices, and Kosher salt
  • Crabmeat Stuffed Mushrooms
  • Cabrillo Shrimp Wrapped in Bacon - with a spicy tomato sauce
  • Scallops wrapped in Bacon - brushed with a sweet and sour cabrillo sauce
  • Crab Dip with French Bread

Poultry

  • Chicken Wings Buffalo
  • Chicken Wings San Antonio - sweet, yet spicy
  • Chicken Wings Piquant - savory with fennel
  • Chicken Wings Caribbean Jerk - spicy
  • Chicken Satay - skewers of chicken breast in an oriental marinade, deep fried and served with a spicy peanut dipping sauce
  • Duck Confit Drummettes - with a soy, ginger, garlic sesame oil
  • Chicken Ossa Bucco
  • Skewered Chicken Breast with Red Chile Vinaigrette - with green peppercorn mustard
  • Chicken Skewers with Mushrooms, Peppers, and Onions - with a sweet BBQ sauce
  • Mini Chimichangas- small rolls of chicken, cheddar cheese, sour cream, and salsa, deep fried and served with guacamole

Fruits & Vegetables

  • Jerk Artichoke Hearts en Croute - seasoned artichoke hearts baked in puffed pastry and topped with remoulade sauce
  • Cheese and Vegetables en Croute - mushrooms, onions, peppers, black olives, and cheddar cheese, baked in a French bread crust
  • Black Bean and Cheese Egg Rolls with Salsa
  • Tomato Tart - tomatoes and black olives, in a horseradish custard baked in a pastry crust
  • Florentine Tart - spinach, sour cream, and cheddar cheese custard, baked in a pastry crust and finished with a bread crumb topping crust
  • Mozzarella Caprese - fresh basil, tomatoes, and mozzarella cheese
  • Mushroom Caps - with Cream Cheese and Chives or with Dill Garlic Cheese
  • Fruit Kabobs - with rum glaze
  • Peppers, Onions, Tomatoes, Pineapple, and Mushroom Skewers - broiled with BBQ sauce
  • Potato Puffs with Sour Cream
  • Strawberries - with Kahlua Chocolate dipping sauce with Chocolate Fountain

Salads

  • Antipasto Salad with Meats and Cheeses - vegetables, pepperoni, salami, ham, and provolone cheese in a tomato based vinaigrette dressing
  • Caesar Salad
  • Chicken and Broccoli Salad - with a dill dressing
  • Austrian Roast Beef Salad - roast beef, mushrooms, peppers, onions, potatoes, and pickles in a garlic-dill vinaigrette dressing
  • Pasta Prima Vera with Bay Shrimp
  • Conch Salad - conch, onion, cucumbers, celery, hot pepper, and mango
  • French Potato Salad - potatoes, chives, and bacon in a mustard-garlic vinaigrette dressing
  • Vegetables a la Grecque - available fresh vegetables in an herb vinaigrette dressing
  • Crabmeat Salad with Mustard Vinaigrette
  • Oriental Noodle Salad with Peanut Dressing
  • Pasta Salad Niciose - bow tie pasta, bacon, black olives, green beans, and tuna in a dill vinaigrette dressing

Dips, Spreads, & Pates
Served with appropriate bread and pastry

  • Herb Garlic Cheese - with savory pastries
  • Roast Beef Pate - with mustard, purple onion, chutney and onion pastries
  • Peasant Caviar - a savory blend of eggplant, tomatoes, onion, garlic, pinenuts, olive oil, and basil, with pita toasts
  • Chutney Cheese - with sesame pastries
  • Boursin Cheese - with French bread slices
  • Pesto Cheese - basil, Parmesan cheese, garlic, olive oil, and pinenuts in cream cheese with black olive pita toasts
  • Chicken and Avocado Dip - shredded chicken and salsa in guacamole and sour cream with flour tortilla chips
  • Avocado Dip - salsa, guacamole, and sour cream blend with flour tortilla chips
  • Port Wine Cheddar Cheese - with savory pastries
  • Tapenade - a blend of black olives, onions, garlic, and anchovies with French bread
  • Brie Cheese in Puff Pastry - with garlic, shallots, dry vermouth and pepper, with French bread
  • Brie Cheese with Apricot and Chopped Almonds

Breads

  • Italian Flat Bread
  • Parmesan Bread Sticks
  • Sunflower Seed Rolls
  • Pita Bread Wedges - with olive oil, provolone, black olives, salt, and rosemary
  • French Bread Slices
  • Garlic Bread Mini Loaves

Nuts

  • Sweet and Salty Nuts
  • Spicy Mixed Nuts

Tray Service

  • Fresh Vegetables and Cheese Dip Tray
  • Fresh Fruit Tray
  • Cheese Tray - one pound per eight people
  • Fruit and Cheese Tray - one-half pound of cheese per eight people
  • International Sampler Tray - chicken and avocado dip with flour tortilla chips, Boursin cheese with French bread slices, and pesto cheese with pita wedges

© 2008 Bube's Brewery
102 North Market Street - Mount Joy, PA 17552
Phone: (717) 653-2056

 

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